This Thai Beef & Basil Stir-fry (Pad Gaprow) is everything you love about Thai street food. Tender beef mince, fiery chillies, and aromatic garlic stir-fried with fresh basil—what’s not to love? The combination of bold flavours and spice is perfect when you’re craving something packed with punch, and that crispy fried egg on top is the cherry on the Thai basil cake. Serve it over steamed rice and you’ve got yourself a quick and seriously delicious meal!...

Take yourself to a tropical seaside with this prawn and fish curry. Ready in under half an hour, it’s a super-simple weeknight dinner choice – just grab some fresh seafood on your way home and you’ll be set to go. 1 x Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 2 tbsp vegetable or canola oil...

If you love fried chicken and the flavour of Thai red curry, then we’ve combined the two to make the most epic burger around. Juicy and tender with one heck of a crunch… and we’re even giving the mayo a zhuzh with some of our very own curry paste. Totally wholesome, even more awesome. 1½ tbsp Marion’s Kitchen Thai Red Curry Paste 100ml (3.5 fl oz) coconut milk 1 tbsp fish sauce...

The secret of this delicious take on that perennial favourite, fried chicken, is in the marinade: with turmeric, cumin, coriander and garlic soaking through the tender chicken pieces. Crispy fried shallots add extra crunch to the finished dish. Serve with a sweet chilli dipping sauce at your next party. Thai Southern Fried Chicken 1.5 kg (3.3 lb) bone-in chicken thigh and drumstick pieces 8 garlic cloves, peeled, roughly chopped...

Creme caramel meets the fluffiest sponge ever in what might just be one of my favourite ever desserts. This Vietnamese flan cake is sweet and creamy, light and airy, plus that just-set toffee is taken juuuuust to the edge for a rich finish. The perfect finish to your next dinner party, at-home date night or special occasion. ½ cup caster sugar Creme caramel 375ml (13 fl oz) whole milk...

I love chilli garlic oil noodles as much as the next person. And I ESPECIALLY love them when I can get them on my plate in just 10 minutes, straight up. Here’s how. 400g (14 oz) dried pappardelle pasta 1 cucumber, sliced into long fine strips Spicy sauce: ¼ cup vegetable oil 5 garlic cloves 2 tsp chilli powder 1 tbsp sesame seeds fresh coriander (cilantro) 4 tbsp Marion’s Kitchen Crispy Chilli Oil...

This Asian Lasagna Soup is what happens when your classic Italian lasagna meets bold Asian flavours…and it totally works. Think rich tomato broth spiked with Thai Red curry, tender beef, and pasta sheets soaking up all that flavourful goodness. Then we take it up a notch with a cheesy ricotta topping and a drizzle of crispy chilli oil. It’s creamy, spicy, comforting, and full of flavour. The perfect dish to cosy up with on a chilly night or whenever you’re in the mood for something a little unexpected....

Time for dinner? This is the kind of dish that comes together really quickly for a delicious weeknight meal. Using minced (ground) beef means it’s cooked in no time, and the broccoli is quickly stir-fried through to add pops of bright colour. Udon noodles are the perfect accompaniment. A super-awesome dinner in 10 minutes max. Beef & Broccoli Noodles 2 tbsp vegetable oil 5 garlic cloves 20g (0.7 oz) finely julienned ginger...

Caramelised Onion & Chilli Crisp Ramen Video Go Recipe Go Why You’ll Love This Recipe This Caramelised Onion & Chilli Crisp Ramen takes ramen to a whole new level. The rich, sweet depth from the caramelised onions pairs perfectly with the tangy miso and the spicy kick from the crispy chilli oil. The creamy sauce, finished off with parmesan, coats each noodle perfectly, creating a comforting, umami-packed bowl that’s easy enough for a weeknight dinner but feels like a special treat....

Double-fried for the win! These crispy chicken wings are the ultimate in crunch. Thank me later! 1kg chicken wing pieces (e.g. drumettes and/or wingettes) 2 tsp sea salt ½ tsp ground black pepper 1 cup cornflour (cornstarch) vegetable oil, for deep frying BBQ sauce glaze: 1 cup BBQ sauce of your choice 1 small garlic clove, finely grated Combine the chicken wings with the salt and pepper. Set aside for 30 minutes to allow the salt to penetrate....

Bring serious wow to your barbecue fare with this Korean-inspired chicken. The flavours truly sing and the added extra flourish at the end rounds everything off perfectly. Korean-style Char-grilled Chicken 8 chicken pieces (I love bone-in thigh fillets but any cut is fine) coriander leaves, to serve (optional) Marinade: 2 tbsp gochujang* 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp finely grated ginger 3 garlic cloves, finely grated...

Epic shoyu ramen broth, epic chashu pork… in a FRACTION of the time. And it’s all thanks to a spot of meecro-wah-vay magic. Yep, the humble microwave is taking the Japanese shoyu ramen – typically made in 30+ hours – to new heights. Never making ramen the same way again! In collaboration with Panasonic . 200g (7 oz) dried ramen noodles 4 tsp white vinegar 4 eggs Chashu pork...

These mini spring rolls are perfect party food, or as an appetiser or lunchbox addition. Cute, crunchy and so good dipped into a chilli sauce. Get ready to roll, people! 4 small garlic cloves 500g (1 lb) peeled and deveined prawns 1 tsp sesame oil 1 tsp soy sauce 1 egg white ½ tsp cornflour (cornstarch) 1 tsp sea salt 9 large spring roll wrappers, cut into quarters vegetable oil for deep frying...

Comforting and decadent at the same time, this braised chicken dish is soul-reviving stuff – try it served with steamed rice or Asian greens. Full of umami and delicately spiced, it’s simple to make on a weeknight when you don’t want to stand there stirring all evening. One Pot Chinese Soy Sauce Chicken 1 tbsp vegetable oil 6 pieces bone-in, skin-on chicken thigh pieces 4 garlic cloves, roughly chopped...

Think of a traditional Thai dessert and it would have to be mango sticky rice, the pinnacle of sweet treats. Creamy, sweet and soothing, it’s famous, fabulous and comforting beyond belief. Here’s how I make mine, armed with my beloved rice cooker. In collaboration with Rice-cooker Mango Sticky Rice 1 cup glutinous sticky rice ½ cup coconut milk 1 tbsp white sugar ½ tsp salt 3 mangos, peeled, cut into cheeks, sliced...

Spice fans, rejoice! This hot and fiery dish packs a serious punch, as it’s full of chillies and mouth-numbing Sichuan pepper. It’s a spice-lover’s dream, if you ask me! Try serving with some simple steamed rice on the side. Sichuan Chilli Prawns 500g (1lb) peeled and deveined prawns 1 tbsp Sichuan peppercorns 5 spring onions (scallions) 1 cup plain (all-purpose) flour vegetable oil for shallow frying and stir-frying 6 garlic cloves, roughly chopped...

I love spicy noodles at the best of times, but holy smokes – these are everything a person could wish for! This shortcut ramen keeps the cook time low but the flavour is full-on high. Stick with darker chicken meat to keep things succulent and juicy. Spicy Korean Chicken Ramen 1 tbsp vegetable oil 1 onion, diced 4 garlic cloves, finely chopped 4cm (1.6 inches) piece ginger, sliced 1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces...

Amazing soups can sometimes take hours to develop… but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it’s a comforting classic when you’re in a rush. Super Quick Spicy Pork Noodle Soup 3 tbsp vegetable oil 400g (14 oz) pork mince 3 garlic cloves, finely chopped 2 tbsp Korean gochujang paste* 2 tbsp Chinese ‘ chiang kiang’ black vinegar or alternatively, use regular white vinegar...

Peanut butter fans – rejoice! Lovers of sweet chilli sauce, chicken and tortilla chips, you can do a happy dance too, because these Asian-ised nachos are loaded with everything you love. Crunchy, crispy and ridiculously cheesy, this weeknight family dinner is so darn easy to make. Play around with the ingredients too with beef mince, chickpeas, tofu, beans… anything your heart desires. 250g (9 oz) tortilla chips 2 tbsp vegetable oil...

Thai green curry: total classic, total stunner. Impress your mates, make it from scratch and get set to taste the difference. 2 tbsp vegetable oil 400ml (14 fl oz) coconut milk 400g (14 oz) chicken thigh fillets, thinly sliced 100g (3.5 oz) sliced bamboo shoots 8 apple eggplants, quartered* 1 cup pea eggplants* 4 fresh makrut lime leaves 3 dried red chillies (optional) 4 tbsp fish sauce 30g (1 oz) palm sugar, finely shaved...