She may be sweet enough already, but Mama Noi’s dessert is too good to pass up on! Soft, tropical mango and coconut rice… this one’s a classic. Mama Noi’s Thai Mango Sticky Rice 1 cup glutinous sticky rice 3 mangos, cut into cheeks and sliced Rice soak: ½ cup coconut milk 1 tbsp white sugar ½ tsp salt Salted coconut sauce: 1 cup coconut milk 4 tbsp sugar 1 tsp sea salt...

This chicken salad is spiked with punchy Vietnamese flavours, and comes together in minutes. It’s the ideal stress-free side for any special occasion. Mama Noi’s Vietnamese Chicken Salad 2 tsp sea salt 400g (14 oz) chicken breast, sliced into small, thin pieces 4 cups finely sliced cabbage 1 cup julienned carrot 200g (7 oz) cherry tomatoes, halved 1-2 long red chillies, finely sliced 1-2 birdseye chillies, finely sliced (or to taste)...

Noodles make everything better, fact. My version of mapo tofu is a bit different, but a lot of yum. Want to know another fact? You’re going to love it. Mapo Tofu Noodles 1 tbsp Sichuan peppercorns 380g (13.4oz) silken tofu 2 tbsp vegetable oil 500g (1 lb ) pork mince 3 garlic cloves, finely chopped 1 tbsp finely grated ginger ¼ cup douban jiang* 1 tsp chilli powder (or to taste)...

This one-pan Yellow Curry Dumpling Rice Bake is the ultimate low-effort, high-reward dinner. Everything cooks together in the oven, meaning minimal prep, no stirring, and hardly any washing up. Fragrant yellow curry sauce soaks into the jasmine rice as it bakes, creating a rich, comforting base that pairs perfectly with juicy chicken, tender broccolini and plump dumplings. It is ideal for busy weeknights when you want something warm and satisfying without standing over the stove....

These peanut chilli crisp pork nachos are like no other version you (or I, for that matter) have ever had before – and it seems we’ve all been missing out. Savoury, satisfying and with a heady chilli hit, the culmination of flavours has to be tried to be believed… and that’s before we even get to the tangy and nutty sauce to tie it all together. Don’t be tempted to skip the double-layering method either....

Bet you’ve never had a Reuben like this before. Here, I’m taking inspiration from a classic Reuben sandwich… but turn it into an Asian fried rice recipe instead. In collaboration with Panasonic . 2 cups jasmine rice 2 tbsp vegetable oil 1 onion, finely chopped ½ cup kimchi (try my homemade kimchi recipe or use store-bought) 2 eggs, lightly beaten 1 tbsp soy sauce 2 slices Swiss cheese finely chopped spring onion (scallions), to serve...

The comfort factor with this dish is off the charts! A savoury, meaty filling meets creamy, cheesy mashed potato for a match made in heaven. Sichuan-style Shepherd’s Pie 2 kg (2.6 lb ) potatoes, peeled 100g (3.5 oz) butter ½ cup coarsely grated cheese 1 egg yolk, whisked Sichuan meat sauce: 2 tbsp vegetable oil 6 garlic cloves, finely chopped 1 onion, finely chopped 1 tbsp finely chopped ginger...

Who says eggs are just for breakfast? This Chinese steamed egg custard with a Thai-style spicy pork topping is the chilli-laden dinner you never knew you needed. Smooth, creamy and satisfying, it also makes a hot and fiery breakfast. 1 tbsp vegetable oil 3 garlic cloves, finely chopped 2 birdseye red chillies, finely chopped 1 tbsp finely chopped ginger 300g (10.5 oz) minced pork 2 tbsp doubanjiang* 1 tbsp whole Sichuan peppercorns...

This incredible steamed fish will soon become a staple in your house, served with Marion’s Easy Asian Greens and steamed rice for a quick and easy meal. Fresh ginger, soy sauce and lime juice give any firm white fish a delicate flavour. Steamed Ginger & Lime Fish Fillets 4 spring onions (scallions) 2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi) 4cm (1.6 inch) piece ginger, finely julienned...

Fusion pasta is a glorious thing. Spicy pad kee mao (drunken noodles) gets its name because it’s a great weekend hangover cure, with its flavour and colour from the prawns and fresh Asian chillies and vegetables. Use spaghetti cooked al dente instead of traditional Thai noodles for extra carbs! Thai Drunken Spaghetti (Spaghetti Kee Mao) 200g (2 oz) dried spaghetti 2 tbsp vegetable oil 3 garlic cloves, chopped 3 large mild chillies, sliced...

Craving spicy, slurpy comfort food? This Thai Red Curry Ramen ticks all the boxes. Powered by the bold flavours of Marion’s Kitchen Red Curry Kit, this noodle bowl brings together chewy ramen noodles, tender wontons, and a punchy curry broth. Best of all, it’s ready in just 20 minutes. It’s creamy, fiery, and oh-so-satisfying… the perfect quick-fix dinner when you want something with serious flavour and no fuss. 1 tbsp vegetable oil...

Who knew Thai red curry paste could be so versatile? Rubbed on to a roast chicken as a spicy, fragrant marinade, and it takes a humble chook to new heights. Serve this with some simple steamed rice and Asian greens, then watch your loved ones swoon over how great it tastes. 1 x 1.2kg (2 lb 10 oz) whole chicken 2 tbsp vegetable oil 2 tbsp Marion’s Kitchen Thai Red Curry Paste...

Having another ‘What’s for dinner?’ midweek meltdown? This simple Vietnamese salad is fresh and filling, and features chicken, noodles, herbs and a zingy dressing. It’s light, lush and full of crunch, thanks to some rather delicious crispy toppings! 1 x roast/rotisserie chicken, bones discarded, meat shredded 1 small carrot, finely julienned 1 cup finely shredded cabbage 1 long red chilli, finely sliced ½ cup torn mint leaves, plus extra to serve...

Get set for flavour fireworks: this salad is bursting at the seams with good stuff! Tangy dressing, fragrant herbs, the crispiest salmon ever, and delicious crunchy toppings. My, my, my – this a Vietnamese noodle salad you’re going to go wild for. Vietnamese Salmon Noodle Salad 80g (3 oz) dried glass noodles (also known as bean thread or cellophane noodles) 2 x 200g (7 oz) skin-on salmon fillets sea salt...

It took a mere quarter hour, but have you ever seen a creation more beautiful? It’d be a hard no from me. A curry broth. A topping that’s brimming with savoury, porky goodness. A smattering of pickly, gingery perfection to tie it all together and boom! Flavour bomb, in just 15 minutes. Job. Done. 15-Minute Japanese Curry Ramen 1 litre (1 qt) chicken stock 8 pieces (150g, or 5 oz) Japanese curry cubes*...

You only need 15 minutes to cook this umami-rich noodle soup, making it perfect for a weeknight dinner or speedy lunch. It uses frozen dumplings to keep things quick, meaning you can start slurping away sooner than you think! 15-minute Bacon Dumpling Noodle Soup 200g (7.5 oz) bacon, cut into bite-sized pieces 3 slices ginger 3 garlic cloves, crushed 3 spring onions (scallions), cut into batons 8 cups chicken stock...

Perfect, wok-tossed noodles don’t happen by accident. Not only do I have all the hacks you need in this stir-fry recipe for effortlessly seared meat, crunchy veg and a glossy end result, but I’ve got the ultimate ace up my sleeve. I’m talking char siu pork vibes, with none of the faff. Ooh, you are in for a TREAT. Cheat’s Char Siu Pork Noodles 500g (1 lb) pork mince...

​​What’s better than dumplings? Dumplings dunked in cheesy breadcrumbs and fried, that’s what! I can’t believe I haven’t thought of this before. These moreish, crunchy parcels are full of savoury umami goodness, and the chilli adds the perfect spicy finish. Serve these up as a snack or appetiser and everyone you love will thank you for it. Cheesy Fried Dumplings 20 store-bought frozen dumplings 2 eggs 2 tbsp milk...

Negronis and their ‘broken’ counterpart negroni spagliato may be having a moment (both in and out the meme universe), but this version keeps the gin and swaps the “prosecco in it” for effervescent clementine-flavoured tonic. And we are here for it. In collaboration with Fever-Tree Australia . Clementine Negroni Fizz 1 large ice cube 20ml gin 20ml sweet red vermouth 20ml Campari 1 orange 200ml Fever-Tree Clementine Orange Tonic...

There’s nothing quite like the aroma of freshly made Garlic Naan cooked on a Firehawk Ka mado Ceramic Charcoal BBQ . This recipe creates naan with a light, pillowy texture and a smoky charred finish, topped with garlic butter and a sprinkle of cumin seeds. Don’t have a Kamado BBQ? No worries—you can also cook these naans in a pan or on a regular BBQ grill. In partnership with Firehawk...