Who doesn’t love a comforting chicken soup? This freezer-friendly version is spiced up with some epic Korean flavours and features silky smooth tofu, too. Tone down the heat by reducing the kimchi and chilli paste, and amp up the veggie action by adding whatever greens you have in the fridge. Spicy Korean Chicken Soup 1 tsp vegetable oil 6 chicken thigh fillets 1 onion, sliced 4 garlic cloves, finely chopped...

Rich, comforting…. and perfect to share with loved ones! This chicken curry is an absolute standout – and you won’t believe how simple it is to master. Sri Lankan Chicken Curry 2 tbsp vegetable oil ¼ tsp fenugreek seeds 2 onions, finely chopped 5 garlic cloves, finely chopped 1 tbsp finely grated ginger 1 tsp turmeric 1 tsp chilli powder (more or less to taste) 1 tbsp ground coriander...

Everything in a bao bun tastes better in my humble opinion. And this recipe for sticky Korean fried shrimp bao is a real crowdpleaser, especially if you’re making the buns from scratch. Tender yet crispy prawns, fresh lettuce and a smoky, spicy sauce… pretty epic. Sticky Korean Fried Shrimp Bao 12 bao buns (see our homemade bao recipe) finely shaved iceberg lettuce, to serve sesame seeds, to serve Crispy fried shrimp...

This one-pot pork and egg braise makes a delicious main served with steamed rice and a tangy yellow chilli sauce. Duck eggs add a rich flavour, although chicken eggs are a fine substitute. Thai 5-Spice Braised Pork & Egg (Moo Palo) 30g (1 oz) dried shitake mushroom 12 small Thai garlic cloves (6 large regular garlic cloves) 1 tbsp whole black peppercorns 1 tsp sea salt 2 tbsp vegetable oil...

Quick, easy and ideal for weeknights, this crispy but fluffy omelette is perfect with fresh crab, although you could also try it with prawns or minced pork. The technique does take some mastering, but I promise you’ll be a pro in no time! Thai Crab Omelette 3 eggs ¼ tsp ground white pepper 2 tsp fish sauce 150g (0.33 lbs) cooked crab meat vegetable oil for deep frying finely sliced red chilli...

Get ready to dive into my version of this most famous of Thai noodle dishes – I promise it won’t disappoint! By putting that little bit of effort into prepping and finding my key ingredients, you’ll get the most flavour out of this stir-fried sensation. You’ll be transported to the streets of Bangkok in no time! Traditional Prawn Pad Thai 1 tbsp dried shrimp 100g (3.5 oz) thin dried rice noodles...

Tuna Poke Wonton Nachos Video Go Recipe Go Why You’ll Love This Recipe If you love fresh, vibrant flavours with a satisfying crunch, these Tuna Poke Wonton Nachos are a must-try. Instead of traditional corn chips, I use crispy fried wonton wrappers, which make the dish lighter and crispier. They provide the perfect delicate crunch while letting the fresh tuna shine. What is Poke? Poke (pronounced poh-kay) is a traditional Hawaiian dish made from diced raw fish, often seasoned with soy sauce, sesame oil, and other fresh ingredients....

Ultimate Seeded Protein Bread Video Go Recipe Go Why You’ll Love This Recipe I love making this loaf on Saturday so that by Sunday morning I have fresh homemade bread waiting. I simply load my Panasonic Compact Breadmaker PN100 with all the ingredients the night before and let it handle kneading, rising and baking. The next day I wake to a golden loaf that’s soft, tender and studded with flax, sunflower, chia and pumpkin seeds, adding a satisfying boost of protein to every slice alongside my morning coffee....

Bring a taste of Vietnam to the table… with a somewhat surprising ingredient. Get set for fork-tender sticky pork belly that’s enhanced even further with a lush caramel sauce packed with fragrance, flavour and intrigue, thanks to a welcome addition of Angostura Aromatic Bitters. 800g (1 lb 12 oz) pork belly, skin removed, cut into 4cm (1.5”) chunks 3 strips orange peel juice of 1 orange 1 cup chicken stock...

When hungry tummies are a’calling, you’ll want this recipe in your repertoire. Gorgeous, stir-fried noodles in just 15 minutes – this is one quick dish perfect for busy weeknights. Don’t worry if you can’t find Thai basil; just use regular Italian basil instead. 15-minute Fragrant Pork Noodles 200g (7 oz) broccoli 150g (5 oz) Asian green vegetables (e.g. choy sum, bok choy, pak choy) 2 tbsp vegetable oil 4 garlic cloves, roughly chopped...

Breakfast, lunch, dinner… these fritters rock around the clock! So simple and versatile, these will be on repeat in your household, guaranteed. They’re totally kid-friendly too, making them a perfect lunchbox or snack staple. ½ cup self-raising flour 2 eggs 350g (12 oz) frozen corn kernels, thawed ¼ cup finely sliced spring onion (scallions sea salt 4 tbsp vegetable oil sweet chilli sauce to serve (store-bought or try my homemade sweet chilli sauce )...

Tacos are always a hit in my household, and these Korean-inspired offerings even more so! Beautifully marinated, tender beef, crunchy fresh cabbage and a spicy mayo… these are umami-laden parcels of pure delight. Beef Bulgogi Tacos ¼ cup light soy sauce 1 tbsp mirin 1 tbsp sugar 1 tsp sesame oil 2 garlic cloves, finely grated 1 tbsp finely grated ginger 2 x 200g (7 oz) rib eye steaks...

Every Chinese banquet needs a great fried rice. Tender grains, a smoky flavour from the wok, and pops of creamy egg… wow, this is a side dish legends are made of. 2 tbsp vegetable oil 1 onion, diced 4 garlic cloves, roughly chopped 2 eggs, lightly whisked 3 cups cooked Jasmine rice* 2 tbsp Chinese soy sauce 3 spring onions (scallions), finely sliced Heat 2 tablespoons of the vegetable oil in a wok or large frying pan over high heat....

I’ve taken the Chinese restaurant classic and made it super light and simple to prepare – and it really is incredible! Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite. Chinese Salt & Pepper Squid 2 large whole squid, cleaned and cut into pieces (see my video on how to clean and prepare squid here ) or 400g (14 oz) pre-cleaned calamari tubes sliced into rings...

Get some more veggies on your plate with this meat-free dish no one can resist! With its crispy coating, creamy inside and sweet, sticky sauce, this vegetable side is a hero all on its own in the flavour stakes. Crispy Honey Sesame Eggplant 1 large eggplant 2 cups panko breadcrumbs ½ cup plain flour 2 eggs, lightly whisked v egetable oil for deep frying 1 tsp sesame seeds sea salt...

This Crispy Rice Salmon Salad is the ultimate mix of freshness and crunch. Think perfectly baked salmon flaked into tender pieces, a vibrant salad of cucumber, capsicum, avocado and edamame, and a zesty dressing that is sweet, tangy and a little bit spicy thanks to Marion’s Kitchen Sticky Chilli Ginger Marinade. The crispy oven-baked rice topping is what takes this dish to the next level. It is golden, crunchy and adds an addictive texture in every bite....

Who doesn’t love biting into a golden, extra-crispy chicken wing? The secret lies in the double fry. I love using a special trio of peppercorns to really maximise the flavour, but you could absolutely stick with just one – whatever’s easiest! A crowd-pleaser that’s perfect for parties, sports’ nights and gatherings with loved ones. Crispy Salt & Pepper Wings 1kg (2 lb) chicken wings 1 tsp black peppercorns 1 tsp white peppercorns...

This is comfort food with an Asian twist. Using coconut milk and five-spice for the custard will turn an old-fashioned favourite into a modern sensation. Use up leftover bread to make a winter dessert that’s not quite like grandma used to make. Five-Spice Bread & Butter Pudding ¼ cup raisins ¼ cup rum 10 slices thick white bread, crusts removed 50g (1.76 oz) unsalted butter, softened, plus extra for greasing...

Want to know what love is? Then let me show you: it’s this, the crispiest, flakiest pie pastry crust ever. This peach galette recipe makes perfect use of stone fruit and is an impressive yet relatively simple summer dessert to serve up to loved ones when entertaining. 180g (6.3 oz) plain (all purpose) flour, plus extra for dusting 160g (5.6 oz) unsalted butter, chilled 2 tsp raw granulated sugar...

This condiment is delicious with Marian’s mum’s stuffed squid soup or any seafood dish. Store it in an airtight jar in the pantry for up to a week. Garlic Oil 1/4 cup vegetable oil 6 garlic cloves, roughly chopped Place oil and garlic in a saucepan over medium heat. Cook until garlic is golden, then remove from heat and pour into a heat-proof bowl. Notes: – Garlic oil will keep for 1 week at room temperature....