When it’s almost shopping day and all you have in your fridge is some leftover chicken and the last of the week’s veg, Marion’s Kitchen Thai Green Curry kit comes to the rescue with a super-delicious fridge clean curry. Why eat takeaway when you can have something this quick and easy on the table in 15 minutes? Mum’s Fridge Clean Curry 1 tbsp vegetable or canola oil Marion’s Kitchen Thai Green Curry meal kit, which includes:...

A healthy version of fried chicken? Hell, yes! These chicken wings have all the crunch but way less guilt, giving you maximum feel-good vibes. Who knew baking could be so brilliant? Try these at your next party or as a delicious appetiser. Oven-baked Chilli Ginger Wings 1kg (2.2lbs) chicken wing drumettes 1 tbsp baking powder 1 tsp sea salt ½ bottle of Marion’s Kitchen Sticky Chilli Ginger (use my store locator to find out where to buy)...

This Roast Chicken with 5-Spice Gravy and Bacon Fat Potatoes is the ultimate comfort food. The perfectly roasted chicken is golden and juicy, with a crispy skin that’s packed with flavour. The five-spice gravy adds a rich, savoury kick that elevates the whole dish, while the bacon fat potatoes are crispy on the outside, soft on the inside, and irresistibly delicious. It’s the kind of meal that brings everyone together around the table, perfect for Sunday roasts or a hearty family dinner....

There’s nothing like deep-fried ANYTHING to get the juices flowing, but fried chicken? It’s a no-brainer fave, especially when the coating here is light, golden and anything but greasy. This Chinese recipe is based on a typical, vinegary Sichuan salad that’s full of incredibly strong flavours. My version is far less polarising, and all the more delicious for it. 750g (1 lb 10 oz) skinless chicken thigh fillets, trimmed...

Super-simple ingredients take the humble roast chicken to new heights. An absolute standout for your next family sitdown. Soy Sauce Roast Chicken 1.5kg (3.3 lb) whole chicken 1 lemon, quartered 3 tbsp honey Marinade: ¼ cup soy sauce 3 tbsp dark sweet soy sauce, e.g. kecap manis or sweet black soy sauce 1 tbsp brown sugar 1 tbsp finely grated ginger 1 tsp Chinese Five-Spice (store-bought or try my homemade version here)...

Get set for noodles with a kick! Here’s how to maximise beefiness, spice and all things nice in this killer dish. Spicy Beef Sambal Noodles 2 tbsp vegetable oil 500g (1 lb ) beef mince 4 garlic cloves, finely chopped 1 onion, finely diced 4 tomatoes, diced 375g (13 oz) dried rice stick noodles finely sliced spring onion (scallions), to serve chilli flakes, to serve (optional) Stir -fry sauce:...

For an easy weeknight dinner, look no further than my fish red curry. It’s super simple – just take one of my Marion’s Kitchen Thai Red Curry packs, add some fish and fresh herbs and dinner is done! 1 x Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI – BAMBOO SHOOTS 1 egg 500g (about 1 lb) white fish fillets (e....

These tender, sticky ribs are fall-apart fabulous, promise! Start them off in the oven before getting that wow-worthy char under the grill or on the barbecue plate. Served with a creamy Thai basil and lime potato salad, it’s a love story waiting to happen. ½ cup hoisin ½ cup ketchup ½ cup chilli sauce (Use my Marion’s Kitchen Coconut Sriracha or any chilli sauce you prefer or substitute with BBQ sauce for a mild flavour)...

In Thai cuisine, we often use coriander roots as a foundation to build up flavour in marinades, just like with this recipe for Thai-style grilled chicken. Mixed with garlic and white pepper, and you’ve got the start of something wonderful – and that’s before you even add the other flavour makers. Try it with seafood and other meats too, and you’ll see why this is a favourite in my family....

Thai Red Curry Prawn Smash Tacos Video Go Recipe Go Why You’ll Love This Recipe It’s the best kind of chaos. And you all know I love a bit of cuisine chaos in the kitchen! Crispy like prawn toast, shaped like a taco, smashed like a burger and tweaked with a spicy Thai red curry flavour. Crunchy on the outside, soft and juicy on the inside. It’s like a prawn toast and a taco had a spicy, crunchy baby....

This really is a 3-in-1 dish: rich and spicy tom yum soup, bouncy noodles and homemade plump dumplings. So good! You can even make your own Thai chilli jam beforehand for an even more authentic experience. One piece of advice: you really do have to go hard on the chillies for that proper Thai flavour. Trust me: it’ll be worth it. Thai Tom Yum Noodle Soup 6 birdseye chillies...

Meet my healthy-ish ‘fried chicken’ or ‘no-fry’ fried chicken. It’s a cheat’s version of fried chicken that, when served with my vegetable-packed Greens Fried Rice, makes for an easy, balanced and delicious weeknight meal. Super crispy skin without deep-frying. Honestly, it’s such a tasty dinner without too much fuss. ‘No-fry’ Fried Chicken & Greens Fried Rice 4 x skin-on boneless chicken thigh pieces sea salt 1 tbsp vegetable oil cucumber, radishes, sliced red chilli, to serve (optional) Marion’s Kitchen Chilli Crisp Oil , to serve (optional)...

Low and slow is the order of the day with this easy pork ribs recipe. You only need four ingredients to make these, then just pop them in the oven for 2 hours to bake. The result is amazing – spicy, fall-off-the-bone meat that everyone will want to dig in to. 4-ingredient Korean Pork Ribs 2 x 1 kg (2 lb) pork rib racks ½ cup gochujang* ½ cup ketchup...

Well how’s about this for your next morning tea? It’s a baked slice (and we’re only using one bowl to make it, so it’s minimal mess, huzzah!) with an Asian twist, where tart and citrussy yuzu, smooth vanilla and sweet pastry make friends in one knockout treat. There’s no fuss and no fancy equipment necessary – not even a rolling pin! It’s lush, it’s vibrant… it’s almost too good to share....

If cheese is your weakness, this dish is your full-on Kryptonite. It’s gloriously gooey, oozy and moreish, and I guarantee if you serve this up at your dining table, you’re going to end up with deliriously happy diners. Creamy Mac ’n’ Four-Cheese 4 cups milk 2 sprigs thyme 2 tbsp miso 450g (1 lb ) dried short pasta e.g. macaroni 100g (3.5 oz) butter ½ cup plain (all-purpose) flour...

Make restaurant-worthy, crispy skin salmon at home with a few easy techniques. Serve it with a Japanese-style potato salad, a chunky potato mash with wasabi and kewpie mayonnaise, and pan-fried asparagus. Voila! Dinner in under 30 minutes. Crispy Salmon & Wasabi Potato Salad 4 x 200g (7 oz) salmon fillets, skin on 1 tbsp vegetable oil 200g (7 oz) asparagus sea salt Japanese pickled ginger, to serve 4 potatoes (about 800g/1....

Could this be Christmas in a glass? Spiced rum, lime, a blend of festive spices and ginger beer make this cocktail the ultimate tipple to curl up by the fire with this holiday season (or, in my case, under the air-conditioning unit!). 45ml spiced rum 20ml lime juice 10ml Xmas spice syrup (see below) 120ml Fever-Tree Premium Ginger Beer 2 dashes Angostura bitters dehydrated orange, for garnish whole star anise, for garnish...

Butter chicken: so rich, so comforting, so wonderfully delicious. If time isn’t on your side though and chargrilling the meat isn’t an option, this shortcut version will be your saviour on any day of the week. 50g (1.7 oz) butter 3 green cardamom pods, lightly crushed 1 cinnamon stick 1 tbsp finely grated ginger 2 garlic cloves, finely grated 250ml (9 oz) tomato puree or tomato passata ½ tbsp Kashmiri red chilli powder*...

Italians, look away now: I’m going fusion again, and this time I’m making all kinds of magic with store-bought gnocchi, turning it from meh to marvellous. Creamy, savoury and with some surprise ingredients, this is soul-warming stuff. 6 dried shiitake mushrooms 500g pkt (1 lb) store-bought gnocchi 50g (1.5 oz) butter 400g (14 oz) fresh mushrooms, sliced or torn into bite-sized pieces 3 garlic cloves, finely chopped 2 tbsp shiro miso...

Hold on to your hats… I’m using chicken breast. And I’ve nailed the technique to get it juicy and tender and the best you’ve ever had. Sticky. Glossy. Glorious. This hoisin chicken stir-fry is sheer delight on a plate. Hoisin Chicken Stir-fry 400g (14 oz) boneless chicken breast 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced into wedges 2 capsicums (bell peppers), deseeded, cut into bite-sized pieces...