If you need an easy appetiser that actually delivers big flavour, this Chilli Crisp Tuna Dip Board is your new go-to. It is creamy from Greek yoghurt, tangy with pickles and capers, and spiked with dill for freshness. The real magic is the double chilli hit: Marion’s Kitchen Crispy Chilli Oil for crunchy heat and Coconut Sriracha for that sweet-savory kick. There is no cooking, it comes together in about 10 minutes, and it holds beautifully in the fridge, which makes it ideal for make-ahead entertaining, weeknight nibbles, game day or last-minute guests....

This Chinese lamb stir-fry features the robust flavours of cumin and chilli, and is utterly divine (plus surprisingly quick to make). Pair it with some braised cabbage and steamed rice and you’ve got a dinner party menu or delicious weeknight meal on your hands! 500g (1lb) lamb leg steaks (you could also use lamp rump or backstrap), cut into 1.5cm (about ⅝ inch) chunks 3 tsp dark soy sauce...

If you’re looking for the ultimate pumpkin soup, then you’ve hit the jackpot with this one: sweet, creamy butternut that’s spiked with garlic and miso, then topped with cheese on toast. You can’t get any more comforting than this! Creamy Miso Pumpkin Soup 1.2kg (2.8 lb) butternut pumpkin/squash 2 tbsp vegetable oil 1 head of garlic, sliced in half across the cloves 1 red onion, cut into wedges 3 cups chicken stock (you can also substitute vegetable stock)...

Could this crispy pork belly banh mi be my best sandwich recipe yet? Everyone’s a winner when you’ve got juicy, tender pork and super-crunchy crackling going on. Crispy Pork Belly Banh Mi 400g (14 oz) Classic Crispy Pork Belly , cut into 12 slices 4 crusty white long bread rolls, sliced lengthways 100g (3.5 oz) chicken liver pate ⅓ cup whole egg mayonnaise 1 small Lebanese cucumber, sliced into batons...

Being organised and prepared makes everything more delicious. Use Marion’s Kitchen Thai Green Curry kit to prep ahead, creating two different weeknight meals – salmon and broccoli or chicken and pumpkin – that you can store in airtight containers in the fridge for those weeknights when you’re too tired to cook. Green Curry Meal Prep for 2 Marion’s Kitchen Thai Green Curry , which includes: – THAI GREEN CURRY PASTE...

Grilling a whole fish on your barbecue might seem intimidating, but I’m here to show you it’s actually really straightforward – and really impressive, too! How To: Grill The Perfect Fish 1 x 2kg whole snapper (or other local fish in your area) sea salt extra virgin olive oil lettuce leaves, to serve roughly chopped coriander and basil leaves, to serve lime wedges, to serve 400g (14 oz) cherry tomatoes, halved...

Making a dish from whatever veg you’ve got kicking about your fridge doesn’t mean you have to sacrifice on flavour – and this leftovers Thai fried rice is all the proof you need. I’ve made mine with Christmas ham, but you could easily use shredded chicken or any cooked meat leftover from your Sunday roast for instance. Combined with winning wok technique and a few nifty tips and tricks, and you’ve got a recipe for success you can rely on again and again....

Pad Thai in egg nets: it’s a different way to enjoy the classic Thai stir-fried noodle dish. Quick to cook and satisfying to eat, it’s a winner dinner for any night of the week. Even better? My handy meal kit makes light work of the meal prep, meaning it’ll be on your table faster. Pad Thai in Egg Nets 2 tbsp oil, plus extra for brushing 5 eggs, beaten...

All good things to those who wait… and I promise this one is worth it! Succulent, juicy pork in a rich, glossy sauce, set off with pops of fresh, charred pineapple. This one pulls out all the stops! Pineapple Pork Adobo ¾ cup apple cider vinegar 1/3 cup light soy sauce 3 tbsp brown sugar ¼ tsp ground black pepper 1 tbsp finely grated ginger 6 garlic cloves, finely chopped...

Taking that little extra step of roasting the cauliflower before adding it to the curry makes all the difference to this vego-friendly heartwarming curry. With plenty of protein from the chickpeas and plenty of flavour from Marion’s Kitchen Thai Red Curry kit, this meal will be on high rotation in your kitchen too. Roasted Cauli & Chickpea Red Curry Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE...

This Silken Tofu & Prawn Egg Steamer is the ultimate feel-good, high-protein dinner. It’s light on effort but big on nourishment and packed with protein from prawns, tofu and eggs. The texture is silky and soothing, with just enough richness to feel satisfying without being heavy. It’s all steamed in a wok (no oven or fancy gear needed), and when topped with soy sauce and crispy chilli oil? Game-changer. Whether you’re after a post-gym refuel or a nourishing night-in meal, this one ticks all the boxes....

These sticky Asian pork ribs have a glorious glaze that begs you to dive in, napkins at the ready, to hell with the mess. My tip? Plan ahead for overnight marinating to really get those flavours working hard. I promise it’ll be even more worth it. Serve with a simple ‘slaw on the side and you’re all set. Sticky Ginger Asian Pork Ribs 1.5kg (3 lb 5 oz) rack pork ribs...

When it comes to breakfast food, cereal or toast ain’t got nothin’ on this: hot and spicy pork with golden eggs and handfuls of fresh herbs. If this doesn’t wake you up in the morning, nothing will. Thai Spicy Pork & Egg Breakfast 4 garlic cloves 4-5 (or to taste) bir d s ’ eye chillies 3 tbsp vegetable oil 2 00g (7 oz) pork mince 2 tbsp oyster sauce...

Black bean pork ribs are a much-loved part of a yum cha, or dim sum, menu for me. Here, I’ve given them a softer, more tender texture than the typical Asian version by slow-cooking them, and I think they’re all the better for it. This set-and-forget rice cooker recipe is perfect served as part of a larger banquet. In collaboration with Panasonic . 800g (1 lb 12 oz) rack of pork belly spare ribs (ask your butcher to cut the rack in half lengthways into short 4cm-long rib bones)...

Get ready for sticky glazed, spiced ham this festive or holiday season – it really is a standout centrepiece when you’re feeding loved ones! Marinate the meat overnight for even more flavour, or aim for a minimum of two hours. 5-Spice Cherry Rum Glazed Ham 5kg (11 lb) whole cooked and smoked ham on the bone Marinade: 4cm piece ginger, peeled and roughly chopped 5 cloves of garlic, roughly chopped...

Cheeseburgers are my absolute guilty pleasure, which is exactly why they inspired this fun spring roll recipe! The perfect party pleaser, these will go down a treat with your family and friends. And thanks to the air fryer, there’s no deep-frying in sight. Winning! Air Fryer Cheeseburger Spring Rolls 10 large spring roll wrappers vegetable oil spray ¼ cup tomato ketchup Filling: 250g (9 oz) beef mince ¼ onion, finely diced...

My Asian Chili Bowl is not your usual take on a chili – and yes, that means it’s going to be controversial! But it does have all the things you’d expect – it’s spicy, beefy and sour cream-y – plus a few unexpected ingredients that you’re going to love! 1 cup cooked black beans or red kidney beans 2 tbsp vegetable oil 1.2kg chuck steak, fat trimmed, cut into 2cm pieces...

This char siu bacon, eggs and chilli crisp mayo takes the most important meal of the day and makes it the most delicious. Breakfast just got a whole lot more interesting. Char Siu Bacon, Eggs and Chilli Crisp Mayo 6 rashers streaky bacon 2 tbsp char siu sauce* 4 poached eggs (check out my easy poached eggs recipe ) 4 slices sourdough, toasted 1 garlic clove, halved 1 small avocado, halved, sliced...

This chocolate torte is a decadent delight. Smooth, rich and velvety, it’s got a spike of bourbon for added naughtiness, and a lovely edge of coffee, too – perfect with morning tea or as an after-dinner treat! 200g (7 oz) dark chocolate (70% cocoa solids) 150g (5 oz) butter 2 tbsp bourbon 60ml (2 fl oz) espresso (or 2 tbsp instant coffee) 5 large eggs, separated cooking oil spray, for greasing...

So I tried a thing… and it worked. Here, I took the fried rice paper parcels that were all over my socials and turned them into cute-as-a-button crispy rice paper dumplings. All you need is a nifty little dumpling press or dumpling maker device, and before you know it you’ll have perfection on a plate. Drizzle with crispy chilli oil for some umami crunch and get stuck in. Crispy Rice Paper Dumplings 3 rice paper rounds (about 22cm or 8....