This is homemade Thai egg salad just like Mama Noi makes it! The secret this dish is getting the oil nice and hot before you cook the eggs so that they go fantastically crispy. And the combination of fish sauce, lime and sugar for the salad dressing is just so good. It’s sweet, salty and sour – all the things you want in a Thai salad dressing! Thai Crispy Egg Salad 4 eggs...

It’s a different way to do curry. This Thai yellow curry chicken rice recipe is not only quick and easy to rustle up (thank you, handy meal kit), but the flavours are deliciously mild yet complex. Get ready to meet your new favourite dinner. Thai Yellow Curry Chicken Rice 1 x Marion’s Kitchen Thai Yellow Curry , which includes: – YELLOW CURRY PASTE – COCONUT CREAM – DRIED HERBS & CHILLI...

Yen ta fo – or Thai pink noodle soup, owing to its gorgeous hue – is one of my favourite street foods to eat whenever I’m in Bangkok. It’s a totally unique flavour of spicy, meaty, savoury but tangy, all at once, with an assortment of tasty toppings. This unsung hero deserves its time in the spotlight, so here’s my recipe for recreating this dish at home. One taste and you’ll see what I mean....

15-minute One Pot Creamy Miso Udon Noodles Video Go Recipe Go Why You’ll Love This Recipe Because when you’re hungry and short on time, this bowl delivers. It’s savoury, silky, just a little spicy and comes together in 15 minutes using ingredients you probably already have in your pantry. What is One-Pot Creamy Miso Udon? It’s a quick, comforting noodle soup where miso, peanut butter and chicken stock create a rich broth in just one pot....

Beautifully spiced chicken in a crispy coating? So much yes! This fried chicken is truly magical. It’s like sunshine on a plate! Ayam Goreng (Malaysian Fried Chicken) 1 tsp fennel seeds 1 tsp coriander seeds 1 tsp cumin seeds 3 red shallots, peeled, coarsely chopped 4 garlic cloves, peeled, coarsely chopped 4cm piece ginger, peeled, coarsely chopped 4cm piece galangal, peeled, coarsely chopped 1 lemongrass stalk, white part only, coarsely chopped...

There are several steps involved to make these glorious homemade baked barbecue buns, but your patience will be rewarded – promise! Golden dough, sweet and sticky char siu pork and a gorgeous crunchy topping. So much yes. Starter 2 tbsp plain (all-purpose) flour 125ml (4 fl oz) water 125ml (4 fl oz) milk 1 egg, lightly whisked Dough 350g (12 oz) cake flour (low protein flour) 3½ tsp skim milk powder...

Coconut milk gives these easy pancakes their awesome flavour. Use it in the pancake batter, and use it to make the sticky sweet salted caramel sauce. Great as a sweet breakfast treat or a sumptuous dessert: these will be a regular on your menu at any time of day. 225g (1½ cups) all purpose flour 60g (¼ cup) sugar 3 tsp baking powder ½ tsp salt 1 tsp Chinese five spice...

This chicken curry is a pure celebration of rich spices, fragrant lemongrass and creamy coconut… its comfort-food rating is off the charts! And it only takes around an hour to cook, making curry in a hurry absolutely possible. 1 tbsp vegetable oil 8 chicken drumsticks ½ bottle Coconut Turmeric Marinade or try my homemade version here 1 cup coconut milk 3 makrut lime leaves, lightly crushed 1 tbsp fish sauce...

Bacon and eggs gets a Korean-inspired glow-up! Kimchi brings tangy depth to these bouncy udon noodles, while the bacon brings a salty kick and umami goodness to the table. And as for that totally divine crumbed fried egg… this is a plate of pure heaven. Crispy Egg, Bacon & Kimchi Noodles 2 packs (400g or 14 oz in total) pre-cooked udon noodles* 1 tbsp vegetable oil 100g (3.5 oz) bacon, diced...

Quench those hunger pangs and enjoy a luxurious seafood curry that’s a treat for the tastebuds, with this easy and quick recipe for Jumbo Tiger Prawn Thai Green Curry. My Marion’s Kitchen Thai Green Curry kit makes prep and cooking a breeze, meaning you’ll be tucking into a rewarding and satisfying dinner before you know it. Jumbo Tiger Prawn Thai Green Curry 2 tbsp vegetable or canola oil Marion’s Kitchen Thai Green Curry meal kit, which includes:...

Kueh Dadar are commonly eaten in Singapore and across Southeast Asia as a popular sweet treat snack or dessert. These vibrant coloured rolled-up crepes get their colour from pandan leaves, and are filled with a sticky coconut filling that’s sweetened by Malaysian palm sugar. 6 pandan leaves* ¼ cup caster (superfine) sugar ½ cup plain (all-purpose) flour pinch of salt 2 eggs 1 cup coconut milk 2 tsp vegetable oil, plus extra for cooking...

Now THIS is a sandwich recipe! Crunchy baguettes stuffed with lemongrass-fragranced pork, fresh lettuce and chilli sauce for added punch. It’ll be love at first bite. 500g (1 lb) pork mince 1/4 cup Vietnamese-Style Lemongrass & Garlic marinade 4 lemongrass stalks, halved crossways mini baguettes, warmed, sliced open, to serve butter lettuce leaves, to serve fresh mint leaves, to serve fresh coriander sprigs, to serve Marion’s Kitchen Coconut Sriracha (or any hot chilli sauce of your choice), to serve...

Can you cook seafood in a microwave? I’m doing just that with the juiciest, garlic butter-basted prawns atop a golden grilled bun. Make way for slider central: one-appliance sandwich comin’ straight through! 50g (1.5 oz) butter 3 tbsp extra virgin olive oil 1 tsp chilli flakes 2 garlic cloves, finely chopped ½ tsp sea salt 12 medium-sized prawns, peeled, deveined 4 mini brioche burger buns, halved 1 cup finely sliced cos lettuce, to serve...

Enjoy the full-on flavours of a Thai som tum salad in the comfort of your own home… wherever you live in the world! This stripped-back version uses everyday ingredients and minimal kitchen equipment – all you need is baking paper and a rolling pin. Mum’s Carrot Som Tum 3 garlic cloves 3 birdseye chillies 2 tbsp roasted peanuts 6 cherry tomatoes, halved 3 green beans, cut into 3cm (1/2 inch) batons...

This Red Curry Shakshuka is a flavour-packed twist on the classic shakshuka, with the bold, aromatic flavours of Marion’s Kitchen Thai Red Curry Paste transforming a simple egg dish into something extraordinary. The combination of sweet tomatoes, fragrant ginger, and red curry paste creates a rich, spiced sauce that perfectly complements the soft, runny eggs. It’s a delicious and hearty meal that’s perfect for brunch, lunch, or a cosy dinner....

I’ve taken your typical General Tso’s chicken, but put an adults-only twist on things – yep, this one is more savoury, more spicy and even more delicious! My secret marinade ingredient helps get things nice and crispy and really carries all that epic flavour. Spicy General Tso’s Chicken ½ cup plain flour (all-purpose flour) ½ cup corn flour (cornstarch) 500g (1.1 lb) chicken breast, diced vegetable oil for frying, plus 1 tbsp extra...

I love this combination of seared flakes of salmon, green herbs and the spicy, zingy salad dressing. Crunch, flavour, freshness – it really is a fantastic (and healthy!) Thai salad to rustle up in just 15 minutes. Perfect for weeknights! Thai-style Salmon Salad 2 x 200g (7.05 oz) skinless salmon filllets 1 tbsp vegetable oil ½ small onion, sliced 1 cucumber, sliced ¼ cup finely chopped coriander (cilantro) ¼ cup finely sliced spring onion (scallions)...

In collaboration with Fever-Tree Australia . Vietnamese Chicken Salad (Goi Ga Bap Cai) 2 x 200g (7 oz) skinless and boneless chicken breast fillets 2 cups green cabbage, finely shredded ½ carrot, julienned ¼ red onion, finely sliced ¼ cup spring onion, sliced on the diagonal 1 long red chilli, julienned ¼ cup fried shallots ¼ cup roasted peanuts, crushed or finely chopped ¼ cup mint leaves ¼ cup Vietnamese mint leaves...

My social feed is full of people making ‘the best bolognese’ (including me!). But let me tell you something that no one – not even me – has told you before. The best bolognese sauce needs a wok, not only because it’s better but because it’s faster. This recipe shows you why. 2 tbsp extra virgin olive oil, plus extra to serve 400g (14 oz) beef mince sea salt...

Another midweek saviour, heading your way! I can’t believe how much flavour you can pack into beef mince, but this recipe really shows how vibrant and versatile this staple supermarket ingredient can be. This savoury mince is bursting with Indian spices and umami, plus the tender potato adds a lovely creaminess to proceedings too. I love serving this dish with delicately fragranced rice and some fresh flourishes at the end....