It’s the crispiest chicken you ever heard… and all from the oven! This recipe will give you all the crunch and none of the guilt. Sticky Honey Chicken Drumsticks 1.5kg (3 lb ) chicken drumsticks ½ tbsp baking powder ½ tbsp sea salt vegetable oil for brushing sesame seeds, to serve (optional) Sticky honey sauce 1 tbsp vegetable oil 2 garlic cloves, finely chopped 1 cup chicken stock 2 tbsp white vinegar...

It’s easier than you think to make my version of this Thai restaurant classic at home… and it’s so much tastier than a takeaway! Bursting with colourful vegies, lightly crisped chicken and a glossy sauce, it’ll put a smile on anyone’s face. Thai Cashew Chicken 400g (14 oz) chicken breast fillets, cut into bite-sized pieces ½ cup corn flour (cornstarch) sea salt vegetable oil for deep frying, plus 1 tbsp extra...

It doesn’t get much easier than this: sweet, sticky pork ribs with a hum of background spice… and just four ingredients involved! A maximum-flavour dinner that requires minimum effort, this one is both simple and sensational. 4-Ingredient Sticky Ribs ½ cup hoisin ½ cup ketchup ½ cup sriracha chilli sauce (or any spicy sauce you prefer) 1kg (2 lb) rack of pork spare ribs, cut into individual ribs sea salt...

Craving a weeknight saviour that’s big on flavour but low on effort? Cashew Chicken Fried Rice delivers every time. Tender baked chicken thigh, nutty toasted cashews and charred veggies are brought together with Marion’s Kitchen Cashew Chicken Kit for a punchy, umami-rich finish. It’s quick, family-friendly and the perfect way to turn leftover rice into a 30-minute hero meal you’ll cook on repeat. 400 g chicken thigh fillets, cut into bite-size pieces...

This is the ultimate weekend breakfast upgrade. Think buttery mushrooms cooked with garlic, balsamic, and Marion’s Kitchen Crispy Chilli Oil, piled onto crisp sourdough with soft, creamy scrambled eggs. It’s everything you love about café brunch: hearty, flavour-packed, and a little bit fancy, without leaving the house. Perfect for lazy mornings, quick lunches, or anytime you want to impress with minimal effort. 200 g white button mushrooms 25 g red onion or shallot, finely diced...

These Crispy Chilli Corn Ribs are everything you want in a snack or side dish: crunchy, smoky, spicy, and seriously addictive. Cutting the corn into rib-style strips creates maximum crispy edges, while smoked paprika and Marion’s Kitchen Crispy Chilli Oil bring bold flavour to every bite. The fresh chilli and shallot dressing adds a punchy finish that cuts through the richness and keeps you coming back for more. Perfect for entertaining, barbecue sides, or an easy oven-baked snack, this corn ribs recipe delivers big flavour with minimal effort....

If you’re craving restaurant-quality flavour without the takeaway price tag, this Crispy Sichuan Eggplant will be your new weeknight hero. Each bite combines a shatteringly crisp coating with the bold, mouth-numbing heat of Sichuan pepper, all courtesy of Marion’s Kitchen Sichuan Chilli Stir-fry Kit. It’s vegetarian, fuss-free and ready in a flash, perfect for Meat-Free day, easy entertaining or whenever you need a flavour punch that rivals your favourite Chinese restaurant....

Dragon chicken is a popular dish in the world of Indo-Chinese food (a fusion of Indian and Chinese cuisine). And for good reason – it’s pretty epic! Crispy fried chicken strips, tossed in a spicy, sweet and sour sauce along with cashew nuts, capsicum, onion and chillies. Unleash the dragon… 500g (1 lb) boneless chicken thigh pieces, cut into 3cm (just over 1 inch) strips vegetable oil, for frying...

The one condiment I can’t live without, chilli crisp makes everything better! And, thanks to my easy homemade version, you won’t have to either. Homemade Chilli Crisp 100g (3.5 oz) dried red chillies * ¼ cup fried shallots * 3 tbsp fried garlic* 3 whole star anise 4 green cardamom pods, crushed 2 tbsp finely chopped ginger 1 tbsp sugar 2 tbsp sea salt 2 chicken stock cubes , crumbled...

These honey soy garlic meatballs are packed with savoury goodness and literally melt in your mouth – not a tough chew in sight. Serve them with crispy lettuce cups or with rice, noodles and steamed greens. The pleasure is in the versatility. Honey Soy Garlic Meatballs 1 tbsp vegetable oil 5cm (2 inch) piece ginger, peeled, finely julienned 1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (or try my homemade version)...

Poached eggs: they’re definitely a source of contention in the kitchen! Here’s how to poach them perfectly for your entire household, without breaking a sweat. How To Poach Eggs For A Crowd fresh eggs 2 tbsp white vinegar large bowl iced water Bring a small pot of water to a gentle simmer. Add the vinegar. Swirl a spoon around in the water to create a vortex in the centre ....

One-pan dinners are the saviour of weeknight meals – less faff, less washing up and all that flavour contained in the one cooking pot. And these beautiful Japanese caramel pork cutlets in a sticky, glossy sauce with fresh nashi pear and a zingy ‘slaw make for a game-changing recipe. It’s simple, speedy and downright delicious. Can’t get a hold of nashi pear? Green apple works just as well. Japanese Caramel Pork Cutlets 1½ cups chicken stock...

Make a knockout Vietnamese noodle soup in a fraction of the time and using your leftover store-bought rotisserie chicken, for the perfect weeknight pick-me-up. Saves on time, saves on food waste… but it sure does deliver on the flavour. You won’t believe it until you try it. Leftover Chicken Pho 1 x rotisserie chicken carcass along with 2 leg pieces or wing tips 2 litres (2.1 qt) water 1 onion, sliced in half...

Want to know the dish that’s a fan favourite in my family? My mum’s pad see ew has always been an absolute hit with Mama Noi, me and my dad. Try it out for yourself and get in on the action! Mama Noi’s Chicken Pad See Ew 150g (5 oz) dried rice stick noodles or dried pad Thai noodles 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 200g (7 oz) chicken thigh fillets, thinly sliced...

Put down the wok… we’re making microwave fried rice! This recipe is all about fluffy grains, savoury goodness – and convenience. Prepare to be surprised. 1 cup jasmine rice 2 eggs 1 tsp sesame oil pinch ground white pepper 1/4 cup vegetable oil 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 1/2 cup frozen peas 2 tbsp light soy sauce 2 spring onions, sliced Place rice in a large pyrex bowl or microwave-proof dish with a glass or plastic lid....

Rich, decadent and tasting like nothing else on earth, salted egg yolk crab has become a Singapore cult favourite over recent years, appearing in everything from desserts and fries to steamed buns and curry puffs. So what better way to showcase it than in a Singaporean cuisine classic: crab! 1 (about 1.2kg/2 lb 10 oz) mud crab 2/3 cup tapioca flour vegetable oil, for deep-frying, plus 1½ tbsp extra...

Here’s a different way to do curry – and it’s packed full of vegetables for all those virtuous feels. Simply add beef, broccolini, sugar snap peas and asparagus and you’ve got a quick and easy spicy beef and coconut stir-fry that will be a regular on your table. Spicy Beef & Coconut Stir-fry Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK...

These Spicy Coconut Sriracha Smash Burgers are your new weeknight obsession. Think juicy, crispy-edged beef patties smashed to perfection, melty cheddar cheese, and a spicy burger sauce that packs a punch with Marion’s Kitchen Coconut Sriracha and crispy chilli oil. Add your favourite toppings and tuck it all into a toasted brioche bun for a burger that’s smoky, creamy, spicy, and seriously addictive. Perfect for BBQ nights, easy dinners, or when you’re just craving a big, bold bite....

It’s one of Thailand’s most famous stir-fries but there are actually so many ways this recipe can go wrong. From getting the right basil to stir-frying the pork, I’m here to show you how with proper wok technique you can take humble mince and turn it into one of Thailand’s most famous stir-fries. Street Food-Style Pad Krapow 300g (10.5 oz) minced pork 8 mild long red chillies 3 spicy birdseye chillies...

This quick curry will be a weeknight favourite. Make your own easy chicken meatballs, add the contents of Marion’s Kitchen Thai Red Curry kit and dinner will be on the table in under half an hour Thai Chicken Meatball Red Curry Marion’s Kitchen Thai Red Curry , which includes: – THAI RED CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILI – BAMBOO SHOOTS 500g (about 1 lb) chicken mince...