Noodles, broth, dumplings, egg… these are a few of my favourite things, and I reckon you’re going to love them all together! A super-speedy soup that brings it all home. 20-minute Dumpling Noodle Soup 6 cups chicken stock 2 slices fresh ginger 2 spring onions (scallions ) 2 tbsp soy sauce 2 tbsp miso paste 250g dried udon noodles or another noodle of your choice 200g choy sum or another green vegetable of your choice ,...

Say goodbye to oil splatters and burnt edges…this recipe is made for the Panasonic 34L 4-in-1 Air Fry Convection Microwave Oven . It crisps up your chicken skewers beautifully on all sides, cooks them evenly right through the centre (yes, even the chunky ones!), and saves you from scrubbing pans later. It’s big flavour, less mess, and total convenience. What’s not to love? In collaboration with Panasonic Australia 1kg chicken thigh fillets cut in 4 x 4cm pieces...

This easy and indulgent weeknight meal uses ready-made gyoza or dumplings, made extra special by frying them in bacon fat and serving with delicious egg noodles or pasta. Bacon-fried Dumpling Noodles 200g (7 oz) dried egg noodles 100g (3.5 oz) bacon, diced 12 frozen dumplings (e.g. shrimp or pork gyoza) 2 cups finely sliced spring onions (scallions) 2 garlic cloves, finely grated 1 tsp finely grated ginger 3 tbsp light soy sauce...

The cornflake crumb on these delicately flavoured prawns gives off such a loud crunch, you’ll have to apologise to the neighbours for all the commotion. Golden, crispy and the perfect friend-making dish to take to a party or on a picnic. 12 large prawns, peeled (leave the tail on), deveined, butterflied 1/2 cup cornflour (cornstarch) 2 eggs 2½ cups cornflakes vegetable oil, for deep frying sea salt Marinade :...

Lemon ricotta cake… with your own homemade ricotta (and, potentially, your own homemade butter). Yes, my friends, this is one mega weekend baking project – and it all comes together in the one handy breadmaker appliance. ¾ cup butter, softened (see my recipe for homemade butter ) ½ cup buttermilk* ½ cup whole milk 3 large eggs, lightly whisked 200g (7 oz) homemade ricotta 1½ cups self-raising flour 1 tsp baking powder...

Look, there’s something about crispy potatoes that SCREAMS comfort. But when drizzled with a Thai green curry sauce (made from my brand new paste, whoop!) and topped with golden cheesy goodness? That’s gold standard. With this side dish recipe (or standalone snack, to be fair), I’m elevating the humble tater tot to new heights. Pair ‘em with some meat and vegies, or just dive on in as it is. Either way, you’ll love it....

Looking for a bread that’s anything but bland? This overnight focaccia is fluffy on the inside, crackly on top and loaded with the bold, garlicky heat of Marion’s Kitchen Chilli Oil. The slow, cold ferment develops extra flavour (and does most of the hard work for you), while a final drizzle of chilli-crisp goodness creates golden, fiery pockets that beg to be pulled apart. It’s the perfect make-ahead bake for entertaining, Sunday brunch or levelling-up your favourite sanga....

Garlic, mushrooms and chicken… it’s an absolutely magic combo, and even more so if it’s creamy, too! This comforting dinner is a true gem of a dish and I promise it won’t disappoint. Creamy Garlic & Mushroom Chicken 8 boneless chicken thigh fillets (ideally with the skin on) 1 chicken stock cube 1 tsp sea salt ½ tsp ground black pepper 2 tbsp vegetable oil 50g (1.7 oz) unsalted butter...

Think potato salad is gluggy, bland and boring? Not this one. Enjoyed as a side dish to a barbecue lunch or steak dinner, this creamy potato and bacon salad has lashings of miso dressing to keep things interesting at every bite. Savoury. Comforting. Versatile. Creamy Roasted Potato and Bacon Salad with Miso Dressing 800g (1 lb 12 oz) pink-skinned potatoes, cut into large chunks 2 tbsp olive oil, plus 2 tsp extra...

Want to know what was among the most searched for recipes of 2022 on Google? Drunken chicken! This elegant and delicate poached chicken recipe with pops of fruity goji berries is ideal served as part of a Chinese banquet. In partnership with Google 1 whole chicken 3 slices ginger 2 spring onions (scallions) 8 chicken stock cubes ¼ cup goji berries 1 cup Chinese Shaoxing wine 1 tbsp sugar...

My version of this famous Korean rice bowl is a lot easier than you think to rustle up, and it’s a goodie, guys! Dive into slightly spicy, sesame beef, perfectly stir-fried vegies and an oozy, silky egg to top it off. Pure joy! Easy Bibimbap Bowl ¼ cup light soy sauce 2 tbsp mirin 1 tsp sesame oil 1 tsp toasted sesame seeds, lightly crushed 450g (1 lb) rib-eye steak (or any kind of tender cut e....

It’s my family bolognese and I’ll do what I want to… and that includes adding some very untraditional ingredients! But trust me – there’s always method to the madness. Here, eggplant performs double duty as hidden veg (parents, thank me later) but also to lend a velvety feel to proceedings, while soy sauce (sorry, Italy) adds a depth of umami you’d only get if you’d simmered your sauce for hours....

Golden Lemongrass Chicken Brothy Rice Video Go Recipe Go Why You’ll Love This Recipe This is one of those dinners that feels like a hug in a bowl but still tastes bright and fresh. You get crisp-skinned chicken, a golden broth scented with lemongrass and turmeric, and a big spoonful of jasmine rice to soak it all up. It is part cosy soup, part rice bowl, with all those fresh herbs on top to keep things light....

Making your own sweet chilli sauce means you can tailor the heat to your own preferences. Use more or less hot birdseye chillies and remove the seeds or leave them in if you like it hot. Keep in an airtight jar in the fridge for up to three weeks. Homemade Thai Sweet Chilli Sauce 4 (about 100g3.5oz) long red chillies 3 (about 10g/0.35oz) red birds’ eye chilli 6 garlic cloves (about 30g/1oz) garlic, peeled...

With a fair few steps, lamb biryani may seem like a journey of a recipe, but it’s one you’ll be glad to have embarked on once you taste the end result – it’s just so unbelievably comforting. A rich and tender curry, fluffy grains of rice, crispy onions and fresh herbs combine to make the ultimate rice dish. Lamb Biryani 2½ cups basmati rice, soaked in water 4 dried bay leaves...

Super salad, ahoy! With its chewy noodles, fresh herbs, crunchy veg and tender beef, this really is an explosion of flavour with every mouthful. The marinade also works well with chicken, prawns or on anything you’re barbecuing. Lemongrass Beef Noodle Salad 170g (6 oz) dried rice vermicelli noodles 300g (10.6 oz) rump steak, trimmed, cut into 3mm-thick slices 1 small Lebanese cucumber, seeds removed, thinly sliced on the diagonal...

Sweet and tart. Flaky and buttery. This apple pie may have an untraditional cooking method, but who gives a fiddle when it tastes this good. Grab your apples, unroll your pastry and let’s bake up a beaut. In collaboration with Panasonic Australia Microwave Apple Pie with Five Spice 100g (3.5 oz) unsalted butter 35g (1.2 oz) plain (all-purpose) flour 50g (1.7 oz) brown sugar 6 Granny Smith apples, peeled, cored, cut into thin slices (about 3mm, or ⅛ inch)...

Fried rice is a bit of an art form, and Marion uses her mum’s secret technique to make the greatest fried rice ever. Use cooked rice, add onion and sliced pork or chicken and serve with chilli fish sauce (prik nam pla). Mum’s Thai Fried Rice 3 tbsp vegetable oil 1 onion, diced 200g (7 oz) thinly sliced pork or chicken ½ tomato, diced 2 cups cooked rice 1 egg, lightly whisked...

Food I can dive right into and eat with my hands is one of my favourite things… and perfect for when loved ones are visiting. These money bags are morsels of pure happiness and will really get you in the party spirit! They make great appetisers, too. Marion’s Kitchen San Choy Bow Kit , which includes: – VERMICELLI NOODLES – WATER CHESTNUTS – SAN CHOY BOW SAUCE – CRUSHED PEANUTS...

Sichuan peppercorns are the star of the show when it comes to this easy weeknight stir-fry. They bring high citrusy notes and an almost numbing sensation, but it has to be tried to be believed. Rustle this up and you won’t regret it! Spicy Sichuan Pepper Chicken Noodles 1 tsp Sichuan peppercorns 2 tbsp vegetable oil 4 garlic cloves, finely diced 1 onion, finely diced 1 tsp chilli flakes...