How about this to get some more greens on your plate? These eat-with-your-hands lettuce cups are a celebration of all things crunchy, fresh and spicy, and I love to serve them family-style, so everyone around the table can dive in and help themselves. Thai Chicken & Glass Noodle Lettuce Cups 80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles) 300g (14 oz) chicken mince...

Unleash your creative side and choose your own adventure with these pretty-as-a-picture cold Vietnamese rolls. The sky’s the limit! Vietnamese-style Cold Rolls Rice paper wrappers warm water in a shallow dish/tray Egg omelette: 2 tbsp vegetable oil 6 eggs, lightly whisked Spicy devilled prawns: 1 tbsp gochujang* 1 tbsp Marion’s Kitchen Coconut Sriracha (or your choice of hot sauce) 2 tsp soy sauce 1 tbsp vegetable oil 12 small prawns, peeled & deveined...

These Cheesy Chilli Crisp Rolls are the kind of festive side that will have everyone fighting for seconds. Soft, buttery and golden, each roll is filled with gooey mozzarella and that addictive heat from Marion’s Kitchen Crispy Chilli Oil. They are the perfect mix of cosy comfort and party flair, ideal for party feasts, summer barbecues or any get-together where food is the main event. Serve them warm and watch them disappear faster than you can say “pass the bread”!...

There’s something undeniably comforting about a big, steamy bowl of Vietnamese Beef Pho. The rich, aromatic broth is simmered for hours with beef bones, spices, onion, and ginger—resulting in that deep umami flavour pho lovers can’t get enough of. Paired with silky rice noodles, tender slices of beef, and fresh herbs, this dish is nourishing, fragrant, and absolutely soul-warming. Whether it’s a cosy night in or you’re serving a crowd, this is a pho-nomenal bowl of goodness that never disappoints....

Crispy Rice Paper Pork Dumplings LUNAR NEW YEAR Video Go Recipe Go Why Crispy Rice Paper Pork Dumplings is Perfect for Lunar New Year Growing up in a Thai-Australian household, Lunar New Year was always a special time of year. My mum is Thai, but Chinese New Year is celebrated widely in Thailand, so we always planned something festive as a family. I loved the excitement of the red envelopes (and the dollars inside!...

What can you make with a rice cooker… other than rice? I took on the challenge and made a totally delicious curry noodle soup – I even surprised myself! Topped with crispy noodles, shredded greens, a jammy egg and tempura prawns, the end result was a dish to remember. No rice cooker? No worries – you can absolutely use your stovetop instead. 150g (5 oz) dried rice vermicelli noodles...

I’ve been testing make-at-home pizza recipes for ages, but I’ve finally perfected the ultimate version, from the homemade dough to the savoury, cheesy, mushroomy topping. Not just a vegetarian pizza, this is deeply satisfying, and that crusty base is light, crisp and totally moreish. Grab your pizza stone and let’s cook! Four Cheese Miso Mushroom Pizza 500g (1 lb) mixed mushrooms, torn or sliced 2 tbsp extra virgin olive oil, plus extra for drizzling...

It’s another winner from Noi… gorgeously crunchy fried chicken that’s succulent and tender, while still packed with Thai flavours. Grab yourself a napkin and get stuck in! Mama Noi’s Thai Fried Chicken 1 kg (2.2 lb) chicken drumsticks 6 garlic cloves 3 coriander roots 1½ tbsp whole white peppercorns 1 cup sweetened condensed milk 2 tbsp fish sauce 1 tsp sea salt 1 tbsp dried chilli flakes 1 cup plain flour...

Who doesn’t love a chicken parma? Turn the classic pub-food dish into a hero-status dinner with my ultimate recipe. Marion’s Best Chicken Parmigiana 2 chicken breasts 1 cup panko breadcrumbs 1 cup finely grated parmesan cheese 1 tsp garlic powder 2 eggs, lightly whisked ½ cup plain flour (all-purpose flour) vegetable oil for shallow frying 1 cup coarsely grated mozzarella ½ cup coarsely grated gruyere cheese finely chopped parsley...

Ditch the Chinese takeout imposter for real-deal deliciousness with my version of the classic. Crispy fried chicken that can resist that sweet, sticky lemon sauce without going soggy? You heard me – this is my best lemon chicken recipe ever. 600g (1 lb 5 oz) chicken breast, cut into 1cm (⅜ inch) thick slice 1 egg white, beaten well 2 tsp Chinese Shaoxing wine* 3 tsp soy sauce 1 tsp sesame oil...

Massaman Lamb Meatballs Video Go Recipe Go Why You’ll Love This Recipe Massaman curry is one of those dishes that just screams comfort. And turning it into lamb meatballs? Absolute genius. These are juicy, flavour-packed, and simmered in a rich, creamy coconut curry sauce that’s slightly sweet, a little nutty, and full of warming spices. Whether you spoon them over fluffy mashed potatoes or steamed rice, you’re in for a seriously satisfying meal....

These mini alien burgers are out-of-this-world good! So easy for a last-minute Halloween party – all you need are some store-bought ingredients and some pantry ingredients and you’re ready to go. 8 mini pre made beef patties 8 mini burger buns tomato ketchup butter lettuce 4 cheese slices 8 dill pickle slices Alien eyes 16 green cocktail onions 16 black pitted olives 16 toothpicks In a large frying pan, cook mini beef patties for 8–10 minutes, flipping halfway, or until cooked through....

There are so many reasons we love this recipe. One, it’s fried chicken, natch. Second, it uses all pantry ingredients, making it so easy. And third, it includes… sweetened condensed milk! Yep, you read that right! It’s Mama Noi’s secret ingredient in her home-style fried chicken to give it a slightly sweet, beautifully caramelised flavour. Like we said, love, love, love! Mum’s Home-style Thai Fried Chicken 1 kg (2 lb) chicken wings, cut in half through the drumette joint...

If you’re wondering how to make Chinese claypot chicken rice, wonder no more! I made my version of this classic Asian rice dish on the stovetop (and also tried the claypot setting on a rice cooker) and can happily attest it’s delicious either way. One Pot Honey Soy Chicken & Rice 4 dried shitake mushrooms 600g (1.3 lb) chicken thigh fillets, cut into roughly 4cm pieces 2 tbsp soy sauce...

Craving pasta? Dial up your gnocchi by making the lightest, fluffiest pillows from scratch, and finishing them off in a savoury, buttery sauce. Comfort food at its best. Ricotta Gnocchi & Miso Burnt Butter 500g (1.1 lb) fresh ricotta, well drained 1/2 cup finely grated parmesan cheese, plus extra to serve 1 egg 1 tsp sea salt ½ cup plain flour (all-purpose flour) pinch of chilli flakes, optional Miso butter:...

Spice-lovers, it’s time to shake up your salad game with this authentic poached chicken dish that has all the goods. It’s surprisingly simple to make at home, and trust me – this fiery, tongue-numbing dressing is the real deal, guys. Sichuan Bang Bang Chicken 4 slices ginger, bruised 3 garlic cloves, bruised 2 spring onions (scallions), finely sliced 2 x 200g (7 oz) chicken breasts 1 large cucumber, finely sliced...

Plump and juicy prawns wrapped in a light and crispy coating that’s seasoned to perfection… these super shrimp are next level. Sichuan peppercorns really do make this dish, so make every effort to get your hands on some. Sichuan Salt & Pepper Shrimp 20 large king prawns ( shrimp) , peeled and deveined 1 tbsp soy sauce 2 tbsp Chinese Shaoxing wine 1 egg, lightly beaten vegetable oil, for deep frying , plus 1 tbsp extra...

This dinner comes together in a crazy-fast 10-minutes… and you’d better believe it’s packed full of flavour, too! Raid your pantry and turn boring tinned tuna into something truly fabulous: a vibrant salad bursting with Thai goodness. Spicy Thai-style Tuna Salad 375g (13 oz) drained weight of canned tuna 3 small Asian shallots (or ½ small red onion), sliced 3 tbsp lime juice 3 tbsp fish sauce 2 tsp sugar...

Joyful fried chicken makes friends with fresh som tum for a dish guaranteed to put a smile on your face. It’s the perfect combo of sweet, salty, sour… with added crunch on the side! Use a julienne peeler to (safely!) get beautiful shards of that unripe papaya, and make it as spicy as you like by controlling the number of chillies you use. Thai Fried Chicken & Som Tum 4 boneless chicken thighs (preferably with the skin on)...

We took two of our favourite dishes, Thai green curry and fried rice, and made it into one amazing dinner! And it’s all done in one pan, meaning less washing up afterwards. Thai Green Curry Fried Rice Marion’s Kitchen Thai Green Curry Meal Kit , which includes: – BAMBOO SHOOTS – THAI GREEN CURRY PASTE – COCONUT MILK – DRIED THAI HERBS & CHILLI 2 tbsp vegetable or canola oil...